Specialty: Italian cuisine Location: Jeddah, Saudi Arabia (Candidate required to relocate to Jeddah) Reporting to: CEO Restaurants Managed: 2 existing Italian restaurants (15…
The Head Chef is a pivotal role in the hospitality and accommodation industry, responsible for overseeing the kitchen operations in a high-end establishment. This position requires…
A Cluster Head Baker is responsible for supervising bakery staff across multiple properties and ensuring high standards of food preparation and consistency to deliver an excellent …
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while mana…
Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. They play a key role in m…
The Chef De Partie (Hot, Production) plays a crucial role in the culinary team of a hospitality establishment, ensuring the highest standards of food preparation and presentation. …
Job Summary: The Sous Chef works directly under the Executive Chef and plays a key role in supporting daily kitchen operations. This role focuses on supervising various kitchen s…
Job Summary: We are seeking a dedicated and experienced Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes…