Sous Chef

the Grandeur

مكة المكرمة
دائم
دوام كامل

قبل 13 يوم

Job Summary:The Sous Chef works directly under the Executive Chef and plays a key role in supporting daily kitchen operations. This role focuses on supervising various kitchen sections, ensuring food quality, and managing large-volume cooking, including rice, proteins, and sauces. The Sous Chef helps lead the team, ensuring efficiency, consistency, and hygiene at all times.Key Duties and Responsibilities:

Support the Head Chef in overseeing the overall operation of the kitchen.
Supervise kitchen sections and ensure consistent food quality and presentation.
Manage bulk cooking, including preparation of rice, proteins (meat, poultry), and sauces.
Coordinate team tasks and maintain a smooth workflow across the kitchen.
Train and guide new cooks and junior kitchen staff.
Ensure compliance with food safety and hygiene regulations.
Monitor stock levels and inform the Head Chef of any supply needs.
Participate in meal preparation during peak hours and large-scale service.
Step in for the Head Chef when needed and ensure continuity of operations.

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