An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while mana…
Job Summary: The Sous Chef works directly under the Executive Chef and plays a key role in supporting daily kitchen operations. This role focuses on supervising various kitchen s…
A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning produc…