Urgent Hiring: Executive Chef (Catering)

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Executive Chef (Catering & Food Services)Responsible for overseeing all aspects of catering operations, while simultaneously serving as the Executive Chef. This role combines operational leadership with culinary expertise to ensure the successful planning, preparation, and execution of catering services. The position ensures high-quality food production, client satisfaction, and efficient management of staff and resources.Qualifications & Experience

Degree or diploma in Culinary Arts, Hospitality Management, or related field.
Minimum 5 years of experience as an Executive Chef, with at least 2 years in catering or kitchen operations management.
Proven experience in menu development, large-scale food production, and catering logistics.

Skills & Competencies

Strong leadership and team management capabilities
Excellent culinary skills and attention to detail
High-level organizational and time management skills
Strong interpersonal and communication skills
Knowledge of budgeting, inventory, and cost control systems
Familiarity with food safety and HACCP standards

Work Conditions

Ability to work flexible hours, including evenings, weekends, and holidays as required.

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