Executive Chef, Sous Chef, Chef De Cuisine, Chef De Partie, Pastry Chef, Bakery Chef
- الرياض
- دائم
- دوام كامل
- Develop creative menus across Italian, Mexican, and Mediterranean cuisine
- Ensure high standards of food quality, safety, and hygiene
- Train and mentor the kitchen team**Qualifications:**- 8+ years of experience in a similar role
- Proven expertise in international fine dining
- Strong leadership and organizational skills
- Culinary degree preferred---2. **Sous Chef – International Cuisine****Responsibilities:**- Assist the Executive Chef in managing kitchen operations
- Supervise food preparation and staff performance
- Ensure consistent quality and food safety standards**Qualifications:**- 5+ years of kitchen experience, including supervisory roles
- Strong technical skills and attention to detail---3. **Chef de Cuisine – Food Presentation (Plating Specialist)****Responsibilities:**- Lead on presentation and decor elements of dishes
- Work closely with head chefs to deliver visual excellence
- Innovate plating techniques for upscale service**Qualifications:**- 3+ years in high-end restaurants with a focus on food aesthetics
- Creative eye and strong technical skill---4. **Chef de Partie – Multiple Stations (Hot, Cold, Grill, etc.)****Responsibilities:**- Manage individual station operations
- Prepare dishes according to recipes and kitchen standards
- Maintain cleanliness and readiness of your area**Qualifications:**- 3+ years experience in a similar role
- Strong culinary fundamentals---5. **Pastry Chef****Responsibilities:**- Design and prepare desserts and sweet items
- Develop seasonal dessert menus inspired by international cuisine
- Maintain high standards of presentation and taste**Qualifications:**- 4+ years of pastry experience
- Proficient in both classic and modern dessert techniques---6. **Bakery Chef****Responsibilities:**- Prepare fresh bread, baked goods, and specialty items
- Maintain product consistency and quality
- Ensure bakery hygiene and safety standards**Qualifications:**- 3+ years in a bakery setting
- Knowledge of international bread and pastry varieties is a plus---🌍 Who Can Apply?We welcome **qualified candidates from all backgrounds**. Prior experience in international kitchens and multicultural environments is highly valued.---📩 How to Apply:Please send your **CV, a recent photo**, and **portfolio** to **WhatsApp number (00966590602219)**📌 CV *Application – **[Name & Job Title]***
Expatriates