Bakery Chef / Pastry Chef / Restaurant Chef
- السعودية
- دائم
- دوام كامل
Location: Saudi Arabia
Job Type: Full-time
Salary: Competitive – based on experience
Experience: Minimum 2 yearsPositions Available
1. Bakery Chef
Responsibilities:Prepare and bake fresh bread, rolls, and other bakery items daily.Maintain consistency and quality in all bakery products.Manage ingredient inventory and ensure freshness.Requirements:Minimum 2 years’ experience as a bakery chef or similar role.Knowledge of bread-making techniques and baking equipment.Creativity and passion for baking.2. Pastry Chef
Responsibilities:Create and decorate cakes, pastries, desserts, and confectionery.Innovate new dessert recipes and seasonal specialties.Ensure presentation and taste meet high standards.Requirements:Minimum 2 years’ experience in pastry and dessert preparation.Strong attention to detail and artistic presentation skills.Ability to work in a fast-paced kitchen environment.3. Restaurant Chef
Responsibilities:Prepare and cook a variety of menu items to order.Collaborate on menu planning and seasonal specials.Maintain hygiene, safety, and food quality standards.Requirements:Minimum 2 years’ professional chef experience in a restaurant setting.Knowledge of culinary techniques and kitchen management.Strong teamwork and communication skills.General Requirements for All Roles
Passion for food and commitment to excellence.Ability to work flexible hours, including weekends and holidays.Good organizational and time management skills.How to Apply:
Send your CV/resume to:
Expatriates