Junior Sous Chef - Butchery
- الرياض
- دائم
- دوام كامل
- Supervises, participates in the pre-preparation of meat, poultry, and fish
- Supplies each section with a sufficient supply of meat, poultry, and fish
- Checks all incoming, outgoing, meat, poultry, and fish for quality - quantity and advises the Sous Chef of any discrepancies
- Ensures that meat, poultry, and fish are stored by established standards
- Ensure that portion control, Policy/standard packing instructions are followed
- Check daily menus and guidelines to determine the appropriate production load
- Prepares daily requisition based on forecasted menu requirements
- Coordinate and participate with other sections on requirements, cleanliness, wastage and cost control
- Ensures that the Butchery Section is kept in a clean and orderly fashion
- Ensures that all equipment is correctly handled and maintained
- Establishes and maintains effective employee relations
- Ensures Calo hygiene and sanitation standards are attained
- Complies with Calo Health, Safety & Hygiene policy
- Performs related duties and special projects as assigned
- The candidate should have a professional kitchen apprenticeship or chef's training course
- Has had experience leading team members in a kitchen environment
- Previous experiences of at least 5 years in quality establishments working with large volume butchery practices
- Able to communicate well in English
- Must be currently in KSA
- Knowledge of waste management is a big plus
- Knowledge of various cooking methods, ingredients, and procedures, particularly butchery.
- Management skills
- Familiarity with industry’s best practices
- Strong leadership and management skills
- Strong hand-eye coordination
- Time-management skills
- Strong communicator
- Pleasant personality and able to lead and train with empathy and patience