Restaurant Supervisor

• Manage and train restaurant staff, fostering a positive team environment.
• Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards.
• Handle customer complaints and feedback professionally, striving for customer satisfaction.
• Assist in inventory management, including ordering supplies and managing stock levels.
• Prepare and maintain staff schedules to ensure adequate coverage during peak hours.
• Conduct regular staff meetings to communicate updates and reinforce service standards.
• Implement marketing strategies to attract new customers and retain existing ones.
• Analyze financial reports to identify areas for improvement and increase profitability.
• Collaborate with the kitchen team to develop new menu items and seasonal offerings.

• Excellent communication and interpersonal abilities.
• Proven experience in a supervisory role within the food service industry.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Detail-oriented with a focus on quality and customer satisfaction.
• Flexible schedule, including availability for weekends and holidays.
• Strong problem-solving skills and the ability to think on your feet.
• Knowledge of food safety regulations and best practices.
• Passion for the food and beverage industry.
• Ability to train and mentor new staff effectively.

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