Multi unit Manager

MAFAD FOOD INDUSTRIES

  • الرياض
  • دائم
  • دوام كامل
  • قبل 1 شهر
The Multi Unit Manager in the quick service restaurant industry plays a crucial role in ensuring the successful operation of multiple restaurant locations. This position demands a dynamic leader who can drive performance, maintain high standards of service, and foster a positive work environment. The ideal candidate will have extensive experience in the fast-paced food service sector, with a strong focus on operational excellence and customer satisfaction.Responsibilities: * Oversee the daily operations of several quick service restaurants to ensure consistent quality and service standards.
  • Develop and implement operational strategies to enhance efficiency and profitability across all units.
  • Monitor financial performance, including sales, costs, and budgets, to achieve financial targets.
  • Recruit, train, and develop unit managers and staff to build a high-performing team.
  • Conduct regular inspections of restaurant locations to ensure compliance with health and safety regulations.
  • Analyze customer feedback and market trends to identify areas for improvement and growth.
  • Collaborate with marketing teams to execute promotional campaigns and drive customer engagement.
  • Implement inventory management systems to reduce waste and optimize supply chain processes.
  • Prepare and present operational reports to senior management, highlighting key performance indicators.
  • Foster a culture of teamwork, accountability, and continuous improvement among all staff members.
Preferred Candidate: * Proven experience in multi-unit management within the quick service restaurant sector.
  • Strong leadership skills with the ability to motivate and inspire teams.
  • Excellent communication and relationship-building abilities.
  • Analytical thinker with a focus on data-driven decision-making.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Strong financial acumen and experience in budget management.
  • Commitment to exceptional customer service and satisfaction.
  • Experience in training and developing staff to meet operational goals.
  • Proficient in using restaurant management software and tools.
  • Ability to adapt to changing market conditions and business challenges.

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