European Experienced Executive Sous Chef - Luxury Property

• Assist the Executive Chef in overseeing daily kitchen operations and staff management.
• Contribute to menu development, focusing on seasonal ingredients and innovative culinary techniques.
• Ensure the highest quality of food presentation and taste.
• Train and mentor kitchen staff to build a strong, cohesive team.
• Monitor inventory levels, manage supply orders, and control food costs.
• Ensure compliance with food safety and sanitation regulations.
• You will report directly to the Director of Culinary.
• Maintain an organized and efficient kitchen environment at all times.

• Minimum of 5 years of experience in a high-level culinary position, particularly as an Executive Sous Chef.
• Strong background in European cuisine and fine dining practices.
• Exceptional leadership skills and experience managing a diverse kitchen team.
• Proven track record of menu design and food cost management.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• In-depth knowledge of food safety and sanitation standards.
• Culinary degree or equivalent professional training is preferred.

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