Chef De Partie

• Follow the instructions from Head Chef and Sous Chef and implement it in own section.

• Prepare the production plan or own subordinates.

• Take part in the production.

• Follow changes in traffic, and secure correct delivery time.

• Ensure recipes, hygienic standards, work procedure are followed.

• Check the maintenance of the machinery and that the machinery is handled in a proper way.

• Supervising of the Date mark system and monitoring expiry products.

• To attend HACCP and I.S.O. courses and implement the same.

• Train the lower position with the newest technology and techniques.

• Supervision and organizing of raw materials.

• Support Head Chef, Sous Chefs in product development.

• Help out for the layout and set-up of food presentation.

• To assist other units when required on temporary basis.

• Order raw materials from store.

• Reject raw materials which are not according to standard.

• Perform other job-related duties as assigned.

• Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures.

• Dealing with data and information according to their level of classification.

• Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations.

Bayt