Demi Chef De Partie – Production

• Ensure that all food items are prepared in a timely manner and meet quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Participate in menu planning and development, offering creative input.
• Train and mentor junior kitchen staff to enhance their culinary skills.
• Adhere to food safety and hygiene regulations at all times.
• Assist in the management of kitchen costs and minimize waste.
• Stay updated on culinary trends and techniques to continually improve skills.

• Ability to work efficiently in a high-pressure environment.
• Excellent teamwork and communication skills.
• Attention to detail and a commitment to quality.
• Flexibility to work various shifts, including weekends and holidays.
• Previous experience in a similar role or culinary education is preferred.
• Willingness to learn and adapt to new cooking techniques.
• Strong organizational skills and ability to multitask.
• Positive attitude and a proactive approach to problem-solving.
• Ability to follow recipes and instructions accurately.

Bayt