Brand Executive Chef (All Day Dining)

• Lead and inspire culinary teams across all brand outlets, ensuring the highest level of food quality, presentation, and consistency.
• Develop and implement seasonal menus and signature dishes that reflect the brand’s identity and meet evolving customer preferences.
• Maintain brand standards and ensure consistency in all culinary operations.
• Oversee kitchen operations including procurement, inventory, hygiene standards, and cost control.
• Train and mentor chefs and kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with operations and marketing teams to support new openings, promotions, and brand initiatives.
• Ensure compliance with local food safety regulations and international hygiene standards.

• Minimum 10 years of culinary experience, with at least 3 years in a senior leadership role overseeing multiple outlets.
• Strong background in a variety of cuisines, including international, Mediterranean, and contemporary café-style offerings.
• Proven experience in pastry and bakery operations is essential.
• Degree in Culinary Arts or equivalent professional experience.
• Previous experience working in Saudi Arabia or the wider GCC region is highly desirable.
• Fluency in English is required; Arabic is an advantage.
• A hands-on leader with strong organisational skills and an eye for detail.

• Competitive salary of SAR 25,000 per month (live-out).
• Annual flight ticket to home country.
• Medical insurance.
• Uniform and duty meals provided.
• A chance to be part of a forward-thinking brand with expansion opportunities across the region.

Radiant Hospitality Company