Cost Controller (F&B , Riyadh )

Job description • Minimum 3 years of proven experience in F&B cost control (hotels, restaurants, or catering companies).

Hands-on experience in inventory management, recipe costing, and cost variance analysis. Strong understanding of:
Food & beverage cost structure
Inventory valuation methods (FIFO/LIFO/weighted average)
Waste control and portion management
Recipe standardization and yield calculation.
Microsoft Excel (advanced level: pivot tables, VLOOKUP, cost templates)
POS systems integration (e.g., Micros, Toast, Sun)
Inventory and cost control systems (e.g., Adaco, Oracle Hospitality, MarketMan, Material
Control)
Experience with ERP or accounting systems is a plus.