Arabic R&D-Food Formulation

• Develop and refine food formulations that align with Arabic culinary traditions and dietary needs.
• Conduct research on food trends, consumer preferences, and nutritional standards.
• Collaborate with quality assurance and production teams to ensure product safety and quality.
• Conduct sensory evaluations and consumer testing for new products.
• Document and report findings, providing insights for product development decisions.
• Stay up-to-date with industry regulations, food safety standards, and technology advancements in food formulation.

• Bachelor's degree in Food Science, Nutrition, or a related field.
• 5+ years of experience in food formulation or product development, preferably in Arabic cuisine.
• Strong analytical skills and attention to detail.
• Proficiency in food science principles and techniques.
• Creative mindset with the ability to innovate and solve complex problems.
• Excellent communication skills in Arabic and English.
• Familiarity with food safety regulations and quality assurance processes.
• Solid knowledge of food raw materials
• Strong understanding of Arabic flavors and ability to create formulations that meet market demands

Taj HR Services