Pastry Chef
Dar Hamad Restaurant
- جدة
- دائم
- دوام كامل
- Ensure all desserts are prepared according to recipes and presentation standards.
- Manage inventory of baking supplies and ingredients, placing orders as necessary.
- Maintain cleanliness and organization of the pastry kitchen and equipment.
- Collaborate with the culinary team to create seasonal menus and special dessert offerings.
- Train and mentor junior pastry staff, providing guidance on techniques and presentation.
- Stay updated on industry trends and incorporate new techniques into the pastry offerings.
- Conduct taste tests and quality checks to ensure all products meet the restaurant's standards.
- Develop and implement new dessert recipes to attract and retain customers.
- Participate in food cost control and budgeting for the pastry section.
- Strong knowledge of baking techniques and pastry arts.
- Creativity and a passion for creating innovative dessert presentations.
- Excellent time management skills and ability to work under pressure.
- Strong attention to detail and commitment to quality.
- Ability to work collaboratively in a team environment.
- Good communication skills, both verbal and written.
- Flexibility to work various shifts, including weekends and holidays.
- Strong organizational skills and ability to multitask.
- Knowledge of food safety and sanitation regulations.
Bayt