1. Seriously carry out pre - opening and post - closing tasks according to work standards (clean tables, chairs, and the restaurant thoroughly, and prepare all necessary supplies for normal business2. Greet customers actively, warmly, politely, patiently, and attentively, using polite language.3. Be skilled at introducing and promoting the restaurant's beverages and special dishes to customers.4. Cooperate with and follow work arrangements, and be willing to help colleagues.