Line Cook (Filipino Or Indian)

• High school diploma and/or professional certificate
• Minimum of three (3) years as a chef de partie for an upper casual or fine dining restaurant.
• Food safety training is preferred.
• Excellent customer service skills.
• Ability to multitask, work well under pressure, resolve problems, and appease dissatisfied customers.
• Good verbal and written communication skills in the English language.
• Good grooming standards and professional appearance.

Expatriates