
Cost Controller (Pre-Opening)
- السعودية
- دائم
- دوام كامل
- Implement necessary procedures for cost control.
- Calculate F&B cost ratios and propose corrective actions.
- Manage the creation, updating, or deletion of items in the stock management software.
- Update supplier prices in the database.
- Assist all internal hotel stakeholders in defining and validating purchasing needs.
- Ensure competitive intelligence and regular benchmarking of suppliers and products/services in partnership with the Group Purchasing Department.
- Ensure that duty meal checks and F&B entertainment checks are processed in line with established procedures, preparing a daily entertainment report in the Income Auditor's absence.
- Calculate the cost of all recipes, inter-kitchen transfers, and food and beverage consumed by hotel employees.
- Oversee updates to F&B menu items in the POS system, maintaining independent control of restaurant and bar menus.
- Establish and enforce a min/max par stock management system, ensuring strict compliance by all relevant parties.
- Verify that all goods received and issued from the hotel's main stores are accurately documented and accounted for.
- Conduct daily and monthly food and beverage reconciliations using POS-generated sales analysis reports, explaining any discrepancies.
- Perform monthly physical inventory counts of warehouse and operational stocks, ensuring strict adherence to hotel procedures, with final balances reconciled against the general ledger.
- Prepare daily and monthly F&B cost reports, providing detailed analyses of exceptional variances, cost trends, slow-moving items, breakages, and losses.
- Coordinate with the Chief Steward, F&B, and housekeeping teams to conduct biannual counts of operating equipment for accurate inventory tracking.
- Minimum 5 years of experience, ideally in hotel accounting.
- Rigorous, methodical, and recognized for your ability to work in a team and build trust.
- Knowledge of Micros Symphony software is a plus.