Executive Chef
- الرياض
- دائم
- دوام كامل
1- Minimum of 5 year in kitchen executive is position and minimum of 3 years as executive chef.
2- Experience in the field of dinning restaurants.
3- Full knowledge of food costing.
4- Full knowledge of menu engineering and costing.
5- Good managerial skills.For direct hiring.Eligible candidates can send their CV and food portfolio to email :-
Expatriates