OverviewAbout Silver Sands BeachPositioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.Job DescriptionJob Summary:We are seeking a passionate and detail-oriented Commis II – Pastry to join our culinary team at Silver Sands Beach. The ideal candidate will have a strong interest in pastry arts, with a background in international hotel standards. You will assist in preparing high-quality pastry items, maintaining hygiene standards, and supporting daily kitchen operations.Key Responsibilities:Assist in the preparation and production of a variety of pastries, desserts, and baked goods under supervision.Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership.Maintain cleanliness and organization of workstations at all times.Ensure compliance with food safety, hygiene, and quality standards.Support the Pastry team in mise-en-place and service operations.Report any food spoilage, equipment issues, or safety hazards promptly.Participate in training sessions to enhance pastry skills and knowledge.Desired Skill & ExpertiseFresh graduate or up to 2–3 years of experience in a pastry kitchen, ideally within an international hotel or resort.Diploma or certification in Culinary Arts or Pastry is preferred.Basic knowledge of pastry techniques, ingredients, and baking equipment.Passion for pastry and attention to detail in presentation and taste.Ability to work under pressure in a fast-paced environment.Good communication and team-working skills.Willingness to learn and grow within the kitchen team.
