Head Chef

  • الرياض
  • دائم
  • دوام كامل
  • قبل 1 شهر
Job Opening: Head ChefA newly launched modern Indian restaurant in Riyadh, is seeking a passionate and experienced Head Chef to lead our culinary team and bring the vibrant flavors of Mumbai to life.Key Responsibilities:
  • Lead the kitchen team in the preparation, cooking, and presentation of high-quality Indian cuisine, with a focus on authentic Mumbai street food and fine dining fusion
  • Innovate and refine the menu to maintain authenticity while introducing contemporary flair
  • Maintain kitchen hygiene, food safety standards (HACCP), and compliance with local Baladiya regulations
  • Train, manage, and motivate kitchen staff to ensure efficiency and consistency
  • Manage kitchen inventory, control food costs, and minimize waste
  • Collaborate with management to create seasonal specials, tasting menus, and catering options
Ideal Candidate Profile:Proven experience as a Head Chef or Sous Chef in a high-quality Indian restaurant (Mumbai-style cuisine is a strong plus)
  • Creative and passionate about food, with strong attention to detail and presentation
  • Excellent leadership and team management skills
  • In-depth understanding of kitchen operations, food costing, and quality control
  • Knowledge of modern kitchen equipment and traditional Indian cooking techniques
  • Familiarity with Saudi Arabia Baladiya food safety standards
  • Fluent in English or Hindi/Urdu; Arabic is a plus
  • Transferable Iqama required
Preferred nationality: Indian
Location: Riyadh, Saudi ArabiaHow to Apply:If you are ready to take the next step in your culinary career and lead one of Riyadh’s most exciting new concepts, please send your CV and portfolio (if available) to:

Expatriates

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