Chef de Partie – Four Seasons Resort and Residences Red Sea, Saudi Arabia

Four Seasons Hotels

  • السعودية
  • دائم
  • دوام كامل
  • قبل 18 يوم
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.(Departments: In-Room Dining, Pastry, Bakery, Butchery, All Day Dining Restaurant, Specialty Bar & Restaurant, Lobby Lounge)About the Role
Be part of the pre-opening culinary dream team at Four Seasons Resort and Residences Red Sea—a sanctuary of luxury, sustainability, and extraordinary dining. As a Chef de Partie, you will take ownership of a specific section of the kitchen, delivering excellence in every plate and inspiring your team to maintain the world-class standards Four Seasons is known for. Whether you are perfecting pastries in Pastry, handcrafting breads in Bakery, creating premium cuts in Butchery, orchestrating service for In-Room Dining, or delivering vibrant flavors in All Day Dining, Specialty Bar & Restaurant, or the Lobby Lounge, your role will be essential to creating unforgettable guest experiences.What You Will Do
  • Manage daily operations of your assigned section, ensuring consistency, quality, and presentation.
  • Supervise and train commis chefs and prep cooks, fostering teamwork and professional growth.
  • Maintain mise en place readiness for service and special events.
  • Uphold hygiene, safety, and sanitation standards in compliance with HACCP guidelines.
  • Monitor stock levels, order supplies, and minimize wastage.
  • Collaborate with other sections to ensure smooth and efficient service.
  • Assist in creating and testing new menu items.
  • Handle guest requests or special dietary needs with precision and care.
What You Bring
  • Minimum 2–3 years of culinary experience in a luxury hotel, resort, or fine dining environment, with at least 1 year in a supervisory role.
  • Expertise in your chosen department (Pastry, Bakery, Butchery, or Hot Kitchen) and solid understanding of cooking techniques.
  • Strong leadership, organization, and communication skills.
  • Passion for quality, creativity, and guest satisfaction.
  • Ability to work in a high-pressure, multicultural kitchen environment.
  • Food Safety and HACCP certification preferred.
  • Flexibility to work rotating shifts, weekends, and public holidays.
  • Fluency in English is required.
  • Candidates must be eligible to work in Saudi Arabia.
What We Offer
  • Competitive salary in a tax-free environment.
  • Staff accommodation and transportation provided.
  • 30 days of paid annual vacation, plus public holidays.
  • Paid round-trip home leave ticket.
  • Complimentary meals and uniform care.
  • Comprehensive medical and life insurance.
  • Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
  • A platform to grow and refine your culinary craft within a global luxury brand.
Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.

Four Seasons Hotels