A restaurant helper, or kitchen helper/assistant, supports kitchen staff by performing duties such as basic food preparation (washing, chopping, portioning), cleaning and sanitizing kitchen areas and equipment, washing dishes, taking out trash, stocking supplies, and assisting cooks and chefs. Key responsibilities include maintaining a sanitary work environment, following food safety standards, operating kitchen equipment, and assisting with dishwashing and general kitchen organization.050 687 5637----0580972780----0597181424