Production Manager of bakery and confectionery factory

• Collaborating with cross-functional teams, you will develop and implement production plans and schedules, optimizing resource utilization, and continuously improving manufacturing processes to enhance productivity and reduce costs.
• Quality control will be a paramount focus in your role, encompassing the implementation and monitoring of quality assurance programs, routine inspections, and the initiation of corrective actions to address any deviations from quality standards.
• In your role as Manufacturing Manager, you will be tasked with supervising and orchestrating every aspect of the production process, guaranteeing the efficient and punctual production of high-quality goods.
• You will assume the role of Manufacturing Manager, where your main responsibility will be to manage and synchronize all elements of the production process, guaranteeing the efficient and on-time production of top-notch products.
• Quality control will be of utmost importance in your role, requiring you to implement and oversee quality assurance protocols, perform routine inspections, and take proactive steps to correct any deviations from established quality norms.
• You will manage a team of production supervisors and operators, leading by example and offering direction to ensure the attainment of production objectives while strictly adhering to safety and quality guidelines.

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