Head Baker – Four Seasons Resort and Residences Red Sea, Saudi Arabia

Four Seasons Hotels

  • السعودية
  • دائم
  • دوام كامل
  • قبل 17 يوم
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.About the Role
Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining. As the Head Baker, you will lead our bakery operations, creating artisanal breads, pastries, and baked goods that set the tone for unforgettable dining experiences. Your craftsmanship, creativity, and leadership will ensure that every guest is welcomed with the warmth of fresh, perfectly baked creations that reflect Four Seasons’ world-class hospitality.What You Will Do
  • Lead daily bakery operations, ensuring the highest quality and consistency in all bread, pastry, and dessert offerings.
  • Develop and execute innovative recipes, seasonal menus, and signature baked goods.
  • Train, mentor, and inspire a multicultural baking team to uphold Four Seasons’ culinary standards.
  • Oversee inventory, ordering, and cost controls for all bakery ingredients and supplies.
  • Maintain strict compliance with food safety, hygiene, and sanitation regulations.
  • Collaborate with other culinary and service teams to enhance guest experiences.
  • Participate in menu planning for outlets, banquets, and special events.
  • Handle guest feedback with professionalism, ensuring continuous improvement.
What You Bring
  • Minimum 3–5 years of baking experience in luxury hotels, fine dining, or artisanal bakeries, with at least 1–2 years in a leadership role.
  • Expertise in bread-making, pastry, and dessert preparation, with strong knowledge of global baking techniques.
  • From-scratch background in artisanal baking.
  • Creative flair and passion for innovation in the bakery field.
  • Excellent leadership, communication, and organizational skills.
  • Strong understanding of ingredient sourcing, production planning, and cost management.
  • Food Safety and HACCP certification is preferred.
  • Flexibility to work rotating shifts, weekends, and public holidays.
  • Fluency in English is required.
  • Candidates must be eligible to work in Saudi Arabia.
What We Offer
  • Competitive salary in a tax-free environment.
  • Staff accommodation and transportation provided.
  • 30 days of paid annual vacation, plus public holidays.
  • Paid round-trip home leave ticket.
  • Complimentary meals and uniform care.
  • Comprehensive medical and life insurance.
  • Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
  • Opportunities to showcase creativity and grow within a global luxury brand.
Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.

Four Seasons Hotels