
Pastry Chef
- السعودية
- دائم
- دوام كامل
- Lead and manage the pastry and bakery operations across the resort.
- Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
- Ensure excellence in taste, texture, and presentation of all pastry items.
- Train, mentor, and inspire the pastry team to deliver high-quality results.
- Manage production schedules, inventory, and cost control within the pastry department.
- Maintain compliance with HACCP, food safety, and hygiene standards.
- Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.
- Minimum 8-10 years of pastry experience, with at least 3-5 years in a leadership role within a luxury hotel or resort.
- Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
- Expertise in both modern and classical pastry techniques.
- Strong leadership, organizational, and problem-solving skills.
- Proven ability to innovate and create memorable dining experiences.
- Culinary degree or equivalent qualification preferred. • Fluency in English is required; additional languages are an advantage.