
Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
- السعودية
- دائم
- دوام كامل
As Chef de Partie, you will be a key contributor to the success of our culinary operations, ensuring exceptional food quality and consistency across a variety of outlets. You will support the Sous Chef in pre-opening preparations and daily kitchen operations, helping establish the culinary foundation for one of Saudi Arabia’s most iconic luxury destinations.What You Will DoParticipate in pre-opening tasks including kitchen setup, dry runs, team onboarding, and standard operating procedure development.Take full ownership of a section in the kitchen, ensuring food preparation and presentation meet Four Seasons standards.Prepare, cook, and present dishes consistently across à la carte and banquet operations.Train, supervise, and support junior team members including Commis and Demi Chefs.Maintain cleanliness, organization, and compliance with food hygiene and safety standards (HACCP).Assist in inventory control, waste management, and efficient stock rotation.What You Bringat least 2 years of experience as a Chef de Partie or 3 years of strong experience as Demi Chef de Partie in a luxury hotel, resort, or high-end restaurant.Strong technical skills across multiple kitchen stations and a passion for culinary excellence.A collaborative mindset and ability to work effectively in a multicultural, fast-paced environment.Pre-opening experience is a plus.Thorough understanding of HACCP principles and food safety standardsSuitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.What We OfferCompetitive salary in a tax-free environment.Housing and transportation.30 days of vacation plus public holidays.Paid home leave tickets.Complimentary meals and uniform cleaning.Medical and life insurance.Employee Assistance Program and worldwide complimentary room nights.Opportunities for growth and development.Schedule & Hours
Full-time role.