Head Chef (Shami and Iranian Cuisine )

• Develop, test, and finalize a refined Persian menu that honors tradition and appeals to diverse guests.
• Lead the kitchen team in daily operations, maintaining the highest standards ofquality, hygiene, and food safety.
• Train and mentor chefs and kitchen staff on traditional Persian techniques andplating & presentation standards.
• Execute full menu engineering & costing, portion control, and recipe standardization aligned with the project’s financial targets.
• Collaborate with management and procurement teams on seasonal specials,events, and high-profile guest experiences.
• Maintain a clean, organized, and inspiring kitchen environment.
• Monitor guest satisfaction and implement improvements based on feedback.
• Ensure authentic preparation methods and top-quality ingredients
• Utilize Oracle Simphony and its Materials Control module to manage inventory,ensuring optimal stock levels and minimizing waste.
• Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchenoperations.

• Minimum 5–7 years of culinary experience, with at least 2 years as Head Chef
• Specialized in Persian cuisine (traditional and contemporary)
• Strong leadership and kitchen management skills
• Previous experience in high-end restaurants, hotels, or events is preferred
• English speaking is required (Arabic is a plus)
• Familiar with HACCP and Saudi food safety standards • Proven experience in material control and inventory management within a high-

Aroma City Group