Now Hiring – Professional Lebanese Cuisine Chefs

• Prepare and serve authentic and modern Lebanese dishes at a high standard
• Follow restaurant recipes and maintain hygiene and food safety standards
• Coordinate with the kitchen team to ensure smooth operations
• Contribute ideas for new dishes and menu development

• Minimum 3 years of experience in Lebanese cuisine
• Transferable iqama only
• Serious work ethic and strong discipline
• Ability to work under pressure and within a team
• High personal hygiene and professional appearance

Expatriates